Nanima co za 064 – Journey of a lifetime

NANIMA’S PANCHAAT

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NANIMA’S WISE WORDS

The sacrifice which causes sorrow to the doer of the sacrifice is no sacrifice. Real sacrifice lightens the mind of the doer and gives him a sense of peace and joy. Mahatma Gandhi

NANIMA’S REMEDY

Hajj Check list

“What you need to do”
BEFORE THE HAJJ:

* Attend the Hajj information and orientation program.
* Get a medical exam and buy medications, glasses, hearing aids that you might need. (Keep the Dr. Prescription with you).
* Be sure to ask your doctor or other health care provider any questions regarding your health, physical condition, medicines, diet etc.
* Begin walking every day and increase both the distance and the amount of time you walk.
* Eat a healthy diet that consists of vegetable, fruits, grains, dairy and protein. Remember to rest and sleep well especially in the nights and days leading up to Hajj.

* If you smoke or use other tobacco products, commit to the idea of quitting as a way of cleaning your body from toxins and making your heart and lungs healthier in preparation for the spiritual and physically challenging journey of the Hajj.

* Check your all documents make sure you have photo copies of all in separate place with extra 6 photos.
* Inform all your close friends and relatives that you are leaving this holy journey.
* Make yours WILL if you have not made yet or update, this is very important for you & your love once.
* Make some Sadaqah for poor and Pray 2 Rakk’at Salat for Travel.

DURING THE HAJJ:

* Always wash your hands with soap and water after urinating or defecating an before eating.
* Use sun protection such as sun screen lotion and umbrella.
* During the Days of Manasek in IHRAM do not come in contact with your spouse for relationship.
* Drink plenty of water and be sure it is “Spring Bottle Water” clean and safe. Do not use each other Glass or bottle, even husband wife.
* Eat a nutritious and sensible diet and DO NOT buy food from street vendors. Wash fruits and vegetables well with soap and water before eating.
* Remember to use your medication as directed by your Doctor. Sleep and rest well.
* Be informed and organized to minimize street. Protect children, the elderly, frail and handicapped.
* If pregnant, eat a health diet, drink lots of fluids and get plenty of rest.
* Don’t push, shove or elbow others. Instead be courteous and patient.
* Always walk and flow in the same direction as every one else and FOLLOW THE GUIDE.
* During Tawaf, Sai and Jamarat, never stoop down to pick up something off the ground. If you drop some thing let it go.
* Find out where the nearest exit is. Find out where is the nearest FIRST POST.
* Avoid injuring others during Jamarat by selecting very small pebbles and not hurling them hard.
* Through garbage in the proper trash bins.
* Help keep the latrines and ablution stations clean.
* Do NOT SMOKE inside the TENTS PLEASE.
* Learn how to do the STOP. DROP and ROLL in case your clothes catch on fire.

NANIMA’S TV

httpv://www.youtube.com/watch?v=m6t7_HLTRkk

NANIMA’S DIARY

MADALA’S SECTION

Fixtures

Results Fixtures
Cricket All live cricket Football All live football Golf USPGA Tour Golf European Tour Football 26 Nov Champions League Bordeaux 1 – 1 Chelsea Football 26 Nov Champions League Inter Milan 0 – 1 Panathinaikos Football 26 Nov Champions League Anorthosis Famagusta 2 – 2 Werder Bremen Football 26 Nov Champions League Sporting 2 – 5 Barcelona Football 26 Nov Champions League Atletico Madrid 2 – 1 PSV Football 26 Nov Champions League Liverpool 1 – 0 Marseille Football 26 Nov Champions League CFR Cluj-Napoca 1 – 3 Roma Cricket 26 Nov Tit v Dol Titans won by 3 wickets Cricket 26 Nov Ind v Eng India won by 6 wickets Rugby 29 Nov International England v New Zealand 16:30 Rugby 29 Nov International Wales v Australia 16:30 Football 29 Nov Eng Prem Aston Villa v Fulham 17:00 Football 29 Nov Eng Prem Middlesbrough v Newcastle 17:00 Football 29 Nov Eng Prem Stoke v Hull 17:00 Football 29 Nov Eng Prem Sunderland v Bolton 17:00 Football 29 Nov Eng Prem Wigan v West Brom 17:00 Football 30 Nov Eng Prem Man City v Man Utd 15:30 Football 30 Nov Eng Prem Tottenham v Everton 17:00

Results

Logs

MADALA’S GREEN FINGERS

Sheep husbandry is the raising and breeding of domestic sheep, and a subcategory of animal husbandry. Sheep farming is primarily based on raising lambs for meat, or raising sheep for wool. Sheep may also be raised for milk. Some farmers specialize in breeding sheep to sell to other farmers.

Animal care

Shelter and Environment

Sheep are kept in mobs in paddocks; in pens or in a barn. In cold climates sheep may need shelter if they are freshly shorn or have baby lambs. Freshly shorn hoggets, especially, are very susceptable to wet, windy weather and will succumb to exposure very quickly. Sheep have to be kept dry for one to two days before shearing so that the fleece is dry enough to be pressed and to protect the health of the shearers.

Health Care

Sheep, particularly those kept inside, are vaccinated when they are newborn lambs. The lambs receive their first antibodies via their mother’s colostrum in the first few hours of life, and then via a vaccination booster every six weeks for next three months and then by booster every six months.

Weaning is a critical period in the life of young sheep as it is this time when more problems occur than at any other stage of a sheep’s life. Sheep of this age need careful observation as to their general health by noting any weaners that are hollow, have a pale skin or are falling behind the mob etc. Weaners are very susceptible to the deadly Barbers Pole worm (Haemonchus contortus), fly strike (Myiasis), scabby mouth, mycotic dermatitis, occasionally pneumonia, fluctuations in feed availability and general ill thrift.

Farmers work with animal nutritionists and veterinarians to keep sheep healthy and to manage animal health problems. Lambs may be castrated and have their tails docked for easier shearing, cleanliness and to help protect them from fly strike. Shearers or farmers need to remove wool from the hindquarters, around the anus, so that droppings do not adhere. In the southern hemisphere this is called dagging or crutching.

Water, Food and Air

Sheep need fresh water from troughs or ponds, except that in some countries, such as New Zealand, there is enough moisture in the grass to satisfy them much of the time.

Upon being weaned from ewe‘s milk, they eat hay, grains and grasses. The lambs are weaned due to increasing competition between the lamb and ewe for food^]. Sheep are active grazers where such feed is available at ground or low levels. They are usually given feed twice a day from troughs or they are allowed to graze in a pasture.

Sheep are most comfortable when the temperature is moderate, so fans may be needed for fresh air if sheep are kept in barns during hot weather. In Australia, sheep in pasture are often subjected to 40 °C (104 °F), and higher, daytime temperatures without deleterious effects. In New Zealand sheep are kept on pasture in snow for periods of 3 or 4 days before they have to have supplemental feeding.

http://en.wikipedia.org/wiki/Sheep_husbandry

ANNOUNCEMENTS

WEDDING

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BIRTH

Nanima is so happy. There is a new edition in her family. Salmaan Essa was born on the 15 November 2008 to Ahmed and Zaheera Essa. Bichoo has a new cousin to bully.

Send us your Birth Announcements

RECIPE

Mutton Curry

INGREDIENTS:

ngredients:

• 2 Tablespoons butter or margarine
• 1 pound mutton or beef, trimmed and cubed
• 1 onion, sliced
• 2 potatoes, cut in 1-inch cubes
• 1 carrot, peeled and sliced
• 1 cup cauliflower florets
• 1 cup eggplant, cut in 1-inch cubes
• 3 cloves garlic, minced
• 2 fresh green chiles
• 2 Tablespoons ground coriander
• 1 Tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon turmeric
• 1 teaspoon curry powder or to taste
• 1 Tablespoon mustard seed
• 1/2 cup white vinegar
• 3/4 cup coconut cream, diluted to 1-1/2 cups

METHOD 1,2, 3

Preparation:

To moderately hot butter in large skillet or wok, add onions, garlic, chilies, mustard seeds, curry powder, coriander powder, chili powder, cumin powder, turmeric powder, and ginger. Stir constantly, then lower heat.

Add mutton or beef, potatoes, carrots, cauliflower, and eggplant. Saute until meat is browned, then add diluted coconut milk and vinegar. Simmer on very low heat until meat is nearly tender. When vegetables and meat are tender, add rice flour mixed with a little water and salt. Add more water if necessary.

Serving Ideas : Serve over hot cooked rice with plain yogurt.

Per serving: 271 Calories; 17g Fat (55% calories from fat); 13g Protein; 20g Carbohydrate; 32mg Cholesterol; 182mg Sodium

Yield: 6 servings

http://homecooking.about.com/od/lambrecipes/r/bllamb25.htm

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Durban: Muslimahs & tots

Muslimahs & tots workshops on the tarbitya of children is an Islamically orientated workshop for mothers to attend with their toddlers in the 1-4 year age group once a weekWorkshop for the Tarbiya of ChildrenDo you want to improve your child’s brain potential?Do you want to lay the foundation of academic success?Do you want to have fun while stimulating the love of learning in your baby/Toddler in an Islamic way?Anasheed by Zain BhikhaRhymes and storiesActivities to develop hand eye coordinationBaby massageGross motor and fine motor skillsIntellectual, emotional and social developmentStimulation for all sensesThere are workshops held in Laudium and Middleburg

fsaley@live.co.za
0828166359/0827869375

Johannesburg: GHD Salon Styler & StraightenersGood hair day (also known as ‘GHD’) The irons use ceramic technology on their heating plates, which is the reason for the golden, rather than silver, appearance of the plates. The technology involves using ceramic on the blades rather than traditional metal which reduces the frizzing and damaging impacts on the hair caused by the severe heat. Regardless, GHD does offer several hair care treatments as well as a variety of other such products to counteract the heating effects of their straighteners.

0766698888

Johannesburg: Honey Fashion AccessoriesHoney Fashion Accessories’ product range includes brooches, earrings, neck ware, rings bracelets, glass-based pearls, handbags and watches. Our styles vary from the discerning, must-have classics to the cutting-edge contemporary styles for the more trend-conscious taste. Honey’s products are always in-step with international trends, are handmade by skilled craftsmen and carefully inspected at every step of the manufacturing process.

0118027861

 

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