Fathima Dhooma Desai Dried fruit atchaar

1 kg dried fruit
1 cup vinegar
1.5 to 2 cups sugar
1.5 cup water
1/2 cup methi masala
1 tsp crushed jeeru
1/4 cup oil
2 T tal (sesame seeds)
1/4 to 1/2 cup crushed chilles
2 cloves slices garlic
Curry leaves
Little mustard seeds

Boil fruit,water , sugar and vinegar until it swells. Remove. Add methi masala , crushed chillies and jeeru.
Make wagaar with garlic,tal,green chillies,mustard seeds , curry leaves and oil.
Pour over fruit

Sugra’s Savoury Treats Dried Fruit Achaar

‎1 kg dried fruit
2kg brown sugar
2lt brown vinegar.
Boil vinegar and sugar to make a syrup and add whole almonds while boiling.
Turn off and add dried fruit and sprinkle sesame seeds over eat da next day

Tips
Aminah Meer Dasoo says soak da dried fruit overnight 1st so that it softens and then follow 1of da recipes:)

Tags: Dry fruit achaar recipe