Ingredients 

1kg fillet, cut into strips.

1 tsp tandoori paste,

1 tsp salt,

1/4 tsp ground blk pepper.

2 tsp ground garlic.

2 tblspn vinegar,

2 tsp fine red chillies

Method

Add spices to chicken and cook with -+ 1/2 cup water, but don’t let dry out completely. Sauce:- 2 cups water, 125g butter, 1 tsp salt, 4 tblspn vinegar, 1/4 tsp each of red and yellow powdered colour. 2 tblspn hot sauce, 2 tsp ground garlic, 3 tblspn soya sauce. 3 tblspn tomato sauce. 3 tsp sugar, 2 tblspn chopped spring onions, 3 tblspn maizeina. Bring all da ingredients to boil until glossy stirring all da time. Add to da cooked chicken and simmer over low heat for 15 mins. Heat cast iron sizzler until hot and sizzling, we put chopped grn chillies and green peppers on da cast iron( we like it more hot). Then put ur fillet on with sauce, and serve immediately direct from sizzler placing it on a wooden board.. Serve with garlic naan.. Totally divine