Cooking Culture: Lahori Chops Umm Zainab

Written by on August 30, 2020 in Easy Recipes

LAHORI CHOPS

1 kg chops

2 tsp ginger garlic paste

1 ½ tsp salt

¼ tsp turmeric

1 tsp crushed red chillies

1 ½ tsp chilli powder

2 tbsp tomato sauce

2 tbsp chilli sauce of your choice

2 tbsp lemon juice

½ tsp steak and chops spice

¼ tsp black pepper

Method

Add all spices to chops and let it marinate for few hours.

Heat pot add 2 tab of ghee and add 4 cloves garlic (cut up).

Braise till garlic turns pink and throw in chops.

Cook until chops are tender.

Stir fry to add to chops:1 onion1 green pepper2 tomatoes

*Cut the above in rings1 green chillie1 tsp salt¼ tsp turmeric1 tsp chilli powde

rHeat frying pan add all the above ingredients and cook in butter until soft.Dish out chops on platter and then the stir fry on top. Garnish with chopped dhania.

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