This books looks like a cooking textbook. It starts of with what is a recipe. Nigella uses her words evocatively and wrote a thesis explaining to us what a recipe is. It is almost like an encyclopedia. A is for Anchovy. Almost 10 pages with very small writing talking about anchovies. very text heavy book with little pictures. There is section for pleasures, Rhubarb. I think if this book had an audio version it could be more easier to get through. You just picture Nigella voice as you reading through.. Lot’s of explanation for each section. Almost 300 pages of words and book has a very old fashion look and feel.

About the book: ‘More than just a mantra, “cook, eat, repeat” is the story of my life’:  A brilliant new book from Nigella Lawson featuring narrative essays about food, over 150 new recipes and 50 beautiful colour photographs‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty… More than just a mantra, “cook, eat, repeat” is the story of my life.’ OVER 150 DELICIOUS NEW RECIPES, AS FEATURED IN GUARDIAN WEEKEND MAGAZINE NEW TV SERIES, COOK, EAT, REPEAT, COMES TO BBC TWO THIS AUTUMN. Cook, Eat, Repeat  is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose. Whether asking ‘What is a Recipe?’ or declaring death to the Guilty Pleasure, Nigella’s wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. ‘The recipes I write come from my life, my home’, says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include ‘A is for Anchovy’ (a celebration of the bacon of the sea), ‘Rhubarb’, ‘A Loving Defence of Brown Food’, a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas. Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble. Nigella Lawson on  Cook, Eat, Repeat :

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